Either Hunt or acquire some chicken (of 4 to 5 pounds of chicken part)
Grate Lemon Peels (2 table spoon)
Squeeze about half of cup of lemon juice out of some lemons.
Grow myself some Garlic, crush 2 cloves of them
Get 2 teaspoons of dried thyme from Ned Flanders (or their equivalent)
Dry Seawater for one and a half teaspoon of salt
Get 1 teaspoon of black pepper from Ned Flanders
Get quarter cup of melted butter by stealing it from the nearest farm
Thinly slice 2 lemons.
Get 1/2 cup chopped fresh parsley from Ned Flanders.
Get Rice imported all the way from Asia. (Or if you are already in Asia, get them from some random continent)
Wash chicken parts and pat dry. Arrange the chicken in single layer in a large shallow dish. In a small bowl, whisk together lemon peel, lemon juice, garlic, dried thyme, salt, and pepper. Spoon lemon mixture over chicken; refrigerate for 3 to 4 hours, turning several times to coat well.
Remove chicken from marinade and drain well, reserving marinade. Arrange chicken in a 2-quart shallow baking dish. Brush with melted butter. Bake at 425° for 25 minutes. Brush some of the reserved marinade on the chicken and bake for about 30 minutes longer, basting several times. Chicken should be browned and cooked through.
Garnish chicken with lemon slices and sprinkle with chopped parsley. Boil remaining marinade for 1 minute and spoon a little over the chicken just before serving, or serve separately. Serve with hot cooked rice or rice noodles.
That's what I would do with my lemons.
__________________
Spoiler
So, am I still active? no, not really. If you wish to contact me for whatever reason. Please send me a private message. I will check at least once a month.
Last edited by whiteday26; 05-29-2008 at 07:17 PM.
So, am I still active? no, not really. If you wish to contact me for whatever reason. Please send me a private message. I will check at least once a month.
05-29-2008, 06:04 PM
If life gives you lemons... 
Linear Mode
